At Sassi we use simple but powerful flavours, our combinations of quality ingredients and skilled professionals creates a truly unique dinning experience. Come and join us for brunch, lunch or dinner!
Assortment of Italian Cold Cuts
With Truffle Oil & Parmigiano
With lemon chilli & oregano rub
With bread, burrata, fior de latte, gorgonzola, brie
Risotto balls stuffed with cheese
w/ tartar sauce
Soups & Salads
Crisp Parmesan Fritter & Hardboiled Egg
Heirloom tomatoes, feta, olives & Mediterranean vinaigrette
Ripe tomatoes, burrata & arugula
Sandwiches & Lunch Features
Pure lean beef, on brioche bun with provolone cheese, caramelized onions & sun-dried tomato pesto. With fries or salad.
Weekday Lunch Special Monday – Friday 11:30 – 3:00
6 oz AAA NewYork strip on a baguette, served with choice of truffle fries or green salad.
On brioche bun with provolone, arugula & garlic aioli. Served with choice of truffle fries or green salad
On a brioche bun, a blend of brown rice, whole grains and vegetables. Topped with provolone, greens and garlic aioli. Served with your choice of truffle frites or green salad.
IPA Breaded haddock with tartar sauce served with truffle frites
Served with your choice of mixed greens, frites or soup.
With smoked salmon, creme fraiche, potatoes, green salad & two fried eggs.
Served on a brioche bun, lettuce, served with tartar sauce. With your choice of mixed greens, truffle frites or daily soup.
Substitute daily soup or truffle frites
Crumbled sausage, mushrooms, sun-dried tomato & rose sauce
Fig, prosciutto, mascarpone & toasted almonds
Cauliflower, gorgonzola & pistachios
A traditional dish w/ meatballs
Mushrooms, sun-dried tomatoes in a rose sauce.
With marinara or white whine garlic cream sauce
Honey truffle risotto with mascarpone & parmigiano
Available in 1/2 and full racks, with grain mustard mint crust.
A classic dish of pork ribs with lemon chili & oregano rub.
Rosemary marinated chicken and topped with a honey truffle drizzle.
A delicious fresh fish dish, perfectly seasoned and grilled
A family style dish designed to share with rack of lamb, rib-eye steak, meatballs, ribs & veal chop
With fresh shaved horse radish
14oz Alberta raised & grass fed beef.
Alberta grass fed veal shank w/ honey truffle & mushroom risotto
(14 oz. Alberta Raised)
Dairy-free & Gluten-free
Available in person size
Provolone and Cheddar Cheese w/ a side of soup, salad or frites.
3 pieces of French toast topped with apples, brown sugar crumble, salted caramel and whipped cream.
Stuffed with smoked salmon, creme fresh, potatoes and topped with a fried egg. Served with a green salad.
6 oz AAA NY strip with two eggs any style.
Roasted red peppers, onions, tomato, feta and capers.
Two eggs any style. Bacon can be substituted with beef sausage