At Sassi we use simple but powerful flavours, our combinations of quality ingredients and skilled professionals creates a truly unique dinning experience. Come and join us for brunch, lunch or dinner!
Risotto balls stuffed with cheese
w/ tartar sauce
Ripe tomatoes, burrata & arugula
Pure lean beef, on brioche bun with provolone cheese, & sun-dried tomato pesto. With fries.
Weekday Lunch Special Monday – Friday 11:30 – 3:00
6 oz AAA NewYork strip on a baguette, served with choice of truffle fries or green salad.
On brioche bun with provolone, arugula & garlic aioli. Served with choice of truffle fries or green salad
On a brioche bun, a blend of brown rice, whole grains and vegetables. Topped with provolone, greens and garlic aioli. Served with your choice of truffle frites or green salad.
IPA Breaded haddock with tartar sauce served with truffle frites
Served on a brioche bun, lettuce, served with tartar sauce. With your choice of mixed greens, truffle frites or daily soup.
Substitute daily soup or truffle frites
Crumbled sausage, mushrooms, sun-dried tomato & rose sauce
Fig, prosciutto, mascarpone & toasted almonds
Cauliflower, gorgonzola & pistachios
A traditional dish w/ meatballs
Mushrooms, sun-dried tomatoes in a rose sauce.
With marinara or white whine garlic cream sauce
Honey truffle risotto with mascarpone & parmigiano
Available in 1/2 and full racks, with grain mustard mint crust.
A classic dish of pork ribs with lemon chili & oregano rub.
A delicious fresh fish dish, perfectly seasoned and grilled
With fresh shaved horse radish
14oz Alberta raised & grass fed beef.
(14 oz. Alberta Raised)
Dairy-free & Gluten-free
Provolone and Cheddar Cheese w/ a side of soup, salad or frites.
6 oz AAA NY strip with two eggs any style.
Roasted red peppers, onions, tomato, feta and capers.
Two eggs any style. Bacon can be substituted with beef sausage